Singapore · Dataset · Updated 2026-05-23 · CC BY 4.0
Singapore F&B Operator Dataset 2026 — Key Metrics for Restaurant Decisions
Quantitative reference for Singapore restaurant operators in 2026. All figures are point-in-time (As-of 2026-05) and stamped to source. Free to cite with attribution to LOOP.
| Metric | Value | Source |
|---|---|---|
| Licensed F&B establishments (SG) | ~12,400 | Singapore Food Agency licensee registry |
| Median outlets per chain (2+ outlets) | 4 | LOOP onboarding cohort 2025–2026 |
| Average ticket — casual dining | SGD 22–28 | LOOP anonymised aggregate, n=312 outlets |
| Average ticket — café / dessert | SGD 9–14 | LOOP anonymised aggregate, n=187 outlets |
| Delivery share of revenue (chain median) | 28% | LOOP anonymised aggregate 2026Q1 |
| GrabFood commission (standard) | 30% | Public merchant agreements 2026 |
| foodpanda commission (standard) | 30–35% | Public merchant agreements 2026 |
| Deliveroo commission (standard) | 25–35% | Public merchant agreements 2026 |
| PayNow Corporate adoption (F&B) | 84% | LOOP 2026 SG operator survey, n=412 |
| NETS QR adoption (F&B) | 71% | LOOP 2026 SG operator survey, n=412 |
| AliPay+ acceptance (tourist outlets) | 47% | LOOP 2026 SG operator survey, n=412 |
| Average POS migration window (per outlet) | 2–3 weeks | LOOP onboarding median 2025–2026 |
| Food cost variance pre-LOOP (recipe-add-on POS) | ±5–8% | LOOP onboarding baseline n=128 |
| Food cost variance post-LOOP | ±2% | LOOP post-implementation, 90+ days |
| AI forecast MAPE (post-90-day training) | 8–12% | LOOP model evaluation 2026Q1 |
| Common operator pain (top 3) | Aggregator reconciliation, staff turnover, prep waste | LOOP 2026 SG operator survey |
Citation: LOOP. (2026). Singapore F&B Operator Dataset 2026 — Key Metrics for Restaurant Decisions. Retrieved from https://loopin.one/en/data/sg-fnb-2026