A shared production facility that prepares semi-finished or finished items for multiple restaurant outlets. Central kitchens improve consistency and lower cost but require strict transfer tracking and recipe standardisation between the central kitchen and each outlet.
In multi-outlet restaurant and F&B operations, central kitchen is an essential component — directly affecting service speed, order accuracy and margin. See the related terms below to understand where it fits in the broader stack.
LOOP supports central kitchen natively in its POS + KDS + inventory platform for Vietnamese F&B chains — no plugin or third-party integration required. It's one reason multi-outlet operators pick LOOP as their primary operations system.