LOOP is the world's first AI-powered POS for restaurants. Operators run their venue using voice or text commands instead of clicking through dashboards, while LOOP also handles orders, payments, inventory, staff, customers, and reporting.

LOOP is priced per outlet, per month. There is a Free tier suitable for a single small outlet, a Growth tier with full AI operations, and a Business tier for multi-outlet brands. Annual billing saves two months.

Does LOOP work in Vietnam?

Yes. Vietnam is the primary market for LOOP. The product supports Vietnamese language, VND pricing, local payment rails, VAT invoices, and Zalo Mini App integration.

How does LOOP differ from traditional POS systems?

Traditional POS systems require operators to read dashboards and decide manually. LOOP inverts this: the AI reads operational data continuously and surfaces decisions, and the operator confirms or asks follow-up questions in plain English or Vietnamese.

Can I migrate from KiotViet, Sapo, or iPOS.vn?

Yes. Menu, customer, and historical sales data can be imported from KiotViet, Sapo, iPOS.vn, and other common Vietnamese POS systems during onboarding.

Can LOOP handle outlets with different menus?

Yes. Each outlet has its own menu, prices and tax rules, while sharing the master ingredient list and recipes from the central kitchen.

Restaurant Inventory Management — A Practical Guide for Chains

Last updated: 2026-05-09

Key facts

Industry shrinkage. Median F&B shrinkage runs 4–8% of food cost; recipe-level deduction typically pulls this under 2%.
Daily blind counts. Daily blind counts on the top 20 SKUs catch 80% of variance issues with under 15 minutes of staff time.
Central kitchen leverage. A central kitchen typically pays back at outlet #4 for Vietnamese chains, sooner if menus share ≥60% SKUs.

Frequently asked

Can LOOP handle outlets with different menus?: Yes. Each outlet has its own menu, prices and tax rules, while sharing the master ingredient list and recipes from the central kitchen.